One simple way to make a meal for mixed groups is to start with a plant-based recipe, use it as a main for vegans, top it with something cheesy for vegetarians, and combine it with meat or offer it up as a side for omnivores. We can’t claim to have invented this recipe! Cheese sauce recipes have likely been around almost since there’s been cheese, which is apparently 7000 years and counting! Cooking for Mixed GroupsĪt today’s table, you might easily find a meat-eater along with a vegetarian or a vegan. Keep the temperature just high enough so that the cheese melts. Turn the heat down to low and whisk in the grated cheese. The second key thing to pay attention to is the temperature when you add the cheese. Think about what you are going to eat it with and go from there. So for example, if you want a really cheddar-forward flavour, you have to use a strong cheddar cheese. You can easily vary the flavour by using different kinds of hard cheese. The flavour of whatever cheese you use is going to mellow when cooked. The key thing to know about making cheese sauce is that the flavour is highly dependant on the cheese you are starting with. Jump to Recipe Print Recipe Simple Cheese Sauce Zucchini and Green Pea Fritters with Cheese Sauce How To Make Cheese Sauce: 2 Key Points!
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